Festive Feast Background
Traditional Flavors

A Winter Feast

Celebrate Lohri with loved ones, joy, and a delicious selection of Punjabi cuisine. Explore our carefully crafted menu featuring traditional favorites and warm winter fare.

The Essence of the Meal

A thoughtfully curated Lohri menu goes beyond mere food - it embodies a spirit of warmth, generosity, and unity. Each dish, from traditional offerings to beloved favorites, narrates its own tale.

Ritual First

Traditional offerings such as Rewari and Peanuts are presented to the bonfire before being shared.

Winter Comfort

Sarson da Saag is a dish that offers both nourishment and comfort during the chilly months.

Family Fun

Snacks and beverages perfect for passing around the campfire as you sing along to your favorite tunes.

Hosting Tips for Lohri

Keep it Warm

Ensure food stays warm. Use insulated casseroles or food warmers.

Seasonal Ingredients

Highlight winter staples like jaggery, sesame, and maize.

Balance Flavors

Pair elaborate entrees (such as Dal Makhani) with uncomplicated accompaniments like salad.

Self-Serve

Encourage self-serve counters for ease during larger gatherings.

Sample "All-in-One" Menu

Starters: Pakoras, Paneer Tikka
Main Course: Sarson da Saag, Makki di Roti, Dal Makhani, Salad
Sides: White Butter, Green Chutney, Pickle
Desserts: Rewari, Gajak, Gur Kheer
Drinks: Masala Chai, Badam Milk