The Sun's Joyful Journey
Celebrating the Harvest and Light
Makar Sankranti stands as one of India's oldest and liveliest festivals, celebrating the sun's shift northward. It’s a joyous occasion to express gratitude for the harvest, enjoy flying kites, exchanging sweets, and embrace the arrival of longer, sunnier days.
The Many Meanings of Sankranti
Makar Sankranti is more than a festival—it’s a cosmic event, a cultural celebration, and a profound spiritual tradition in harmony.
The Sun's Transit (Uttarayan)
The festival celebrates the Sun God's entry into Makara (Capricorn), marking Uttarayan—the shift toward longer, warmer days and the end of winter. It symbolizes the victory of light over darkness.
A Farmer's Thanksgiving
Across India, Sankranti marks a harvest celebration where farmers express gratitude for nature's gifts and hope for prosperity. Known as Pongal in the south, Lohri in the north, and Bihu in the east, the festival unites all in honoring the earth's abundance.
An Auspicious Time
Uttarayan is regarded as a sacred time in Hindu culture, symbolizing renewal, spiritual growth, and shedding negativity. Bhishma, the legendary warrior from the Mahabharata, chose this period to depart from the world, seeking liberation (moksha) through its auspicious energy.
A Celebration of Traditions
The essence of Makar Sankranti shines through vibrant rituals, fostering unity and celebrating traditions.
Step 1: Holy Dips & Prayers
Believers immerse in revered rivers such as the Ganga and Yamuna, trusting it purifies them of past transgressions. They pray to Surya, the Sun God, showing thanks and seeking favor for the days ahead.
A Taste of the Festival
Sankranti festivities feel whole with seasonal treats crafted from the first harvest, offering comfort and vitality.
Tilgul
Sesame and jaggery sweets (tilgul) are shared with the phrase, 'Tilgul ghya, goad goad bola' (Have tilgul and speak kindly).
Khichdi
A hearty blend of rice and lentils, representing togetherness and the fresh harvest. A traditional dish and offering for the occasion.
Gajak & Chikki
Crunchy treats crafted with peanuts, jaggery, and sesame, cherished in Northern India for their cozy sweetness.
Pongal
A Southern delicacy crafted with fresh rice, milk, and jaggery, simmered to overflow as a sign of prosperity.